In 100 g (Grams) of Gravy, pork, dry, powder there is 8.63 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, pork, dry, powder.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Gravy, pork, dry, powder

Gravy, pork, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, pork, dry, powder are listed below.

Water	4.43 g	4.43%
Energy (calorie)	367 kcal
Energy (joule)	1536 kJ
Protein	8.78 g	8.78%
Total lipid (fat)	8.63 g	8.63%
Ash	14.59 g	14.59%
Carbohydrate, by difference	63.57 g	63.57%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	24.73 g	24.73%
Calcium, Ca	139 mg	0.14%
Iron, Fe	3.94 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	188 mg	0.19%
Potassium, K	235 mg	0.24%
Sodium, Na	5356 mg	5.36%
Zinc, Zn	1.06 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.311 mg
Selenium, Se	6.1 µg
Vitamin C, total ascorbic acid	1.4 mg

Nutrients in Gravy, pork, dry, powder